February 7, 2012
-
Seafood Dinner
In January Mom & Dad, and Fred & I, hosted a seafood dinner for 10 people at Mom & Dad's place. We had donated it at a Benefit auction. I had mentioned this earlier and said I would post pics. In the rush of things I did not get many pictures of food during the event. But here is what I did get!
We used a snowflake theme for the table
here is an individual place setting
Fred and Dad peeled some of the shrimp so that I could lightly bread them
I made a crab dip for an appetizer that we served to them as they arrived and waited of the rest of the party to arrive
We made a broccoli casserole and baked corn for their choice of vegetable and baked and served them in individual dishes
Here is what the fried shrimp looked like
I also made a crab cake for each person. I had never made these before and when I whipped up the ingredients it seemed as though there was not enough "batter" to hold everything together but it did work and their were delicious if I have to say so myself!
We also boiled a bunch of shrimp, Dad's specialty!
not the greatest pic but for dessert we gave them a choice of 5 cup salad ( Marshmallows, pineapple, mandarin oranges, sour cream and coconut) or they coul have.....
Super dessert which has also been called 4 layer dessert. A nutty crust with cream cheese layer then a chocolate pudding layer and then cool whip. Always a hit anywhere!
And that was it! They wee all stuffed and we had leftovers of everything! Poor us had to eat the leftovers the next day for Sunday dinner!! LOL
Comments (2)
The food looks amazing!Wish I could have a sample.
What for breading do you use for the shrimp?
YUM
Comments are closed.